Grapes varieties: 100% Vernaccia di San Gimignano (BIO)
Vineyard exposure: South-East
Kind of ground: Limy and sandy
Altitude: 280-300mt
Vines growing: cordon spur

Harvest time: last week of September
Planting density: 4.500 plants per hectares
Production: 8.000 kg per hectare

Alcoholic Fermentation: in stainless steel tanks with temperature control
Ageing: “sur lies” for almost one year in stainless steel tanks
Bottling: August after the harvest
Bottling refinement: 1 and half year

Colour: Yellow with golden reflection
Scent: Flowery, fresh with a light scent of vanilla and brooms
Taste: Dry, with a slightly bitter after taste and persistent

toscana3Region: Toscana
Alcohol content:
Serving temperature: 8-10°