SAUVIGNON IGT – ANDREA DI PEC

BASE VARIETY
Sauvignon

IGT ZONE
delle Venezie

PRODUCTION ZONE
Lowland of the region

HARVEST PERIOD
September

WINEMAKING TECHNIQUE
Traditional white wine vinification with cold maceration of the fruit overnight. Fermentation and maturation in temperature-controlled steel tanks.

WINE
Pale straw yellow with greenish highlights.
The aromatic nose is reminiscent of yellow pepper, peach, melon and banana. Dry on the palate, which echoes the nose satisfyingly, offering elegance and a caressing, velvet-smooth mouthfeel.

SUGGESTIONS
Storage: lay bottle down in a dark, dry environment at 15 °C. Serving suggestions: A wine to serve with fish starters of all kinds, fish in sauce and especially shellfish, whether boiled or grilled. Herb risottos and minestrones.
Serve at 10°C in a Riedel “Vinum” Chardonnay glass or similar.
Serve at 10-12°C.


Region: Friuli
Alcohol content: 12%
Serving: 10°