PINOT GRIGIO IGT – ANDREA DI PEC

BASE VARIETY
Pinot Grigio

IGT ZONE
delle Venezie

PRODUCTION ZONE
Lowland of the region

HARVEST PERIOD
Late September

WINEMAKING TECHNIQUE
Traditional white wine fermentation with short maceration on the skins and controlled temperature fermentation in stainless steel tanks.

WINE
Straw yellow with copper highlights.
Wide, penetrating nose with hints of hay, fresh nuts and toasted almonds.
Dry, flavoured and savoury palate.

SUGGESTIONS
Storage: lay bottle down in a dark, dry environment at 15 °C.
Serving suggestions: scampi fish and citrus fruits starters, sliced sea bass, cold white meats.
Serve at 10°C in a Riedel “Vinum” Chardonnay glass or similar.


Region: Friuli
Alcohol content: 12%
Serving: 10°