PIETRA SUSUMANIELLO – MENHIR

Grapes:
60% Primitivo, 40% Susumaniello

Production area:
Puglia, San Dònaci

Type of soil:
Medium textured calcareous clay

Harvest:
Primitivo third week of august, Susumaniello third week of september

Training system:
Guyot

Colour:
Intense ruby red.

Bouquet:
Currants, cinnamon and mint.

Taste:
Round, slightly astringent.

Pairing suggestion:
Tornato sauces, aged cheeses, and legume-based dishes.


Region: Puglia
Alcohol content: 14%
Serving: 16-18°