Pass-O IGT – MENHIR
Type of soil:
By hand in the third week of September (late harvest)
Straw-yellow with golden reflections
Intense and captivating aromas of tropical fruit, white flowers such as jasmine, mediterranean herbs and traces of balsamic
Harmonious and enveloping on the palate, supported by a good acidity. Excellent persistence.
It prefers aromatic and well-structured dishes such as spaghetti ai frutti di mare. Remarkable pairing with exotic cuisine, sushi and sashimi
Alcohol content: 13%