Pass-O IGT – MENHIR

Grapes:
100% Fiano

Production area:
Puglia, Salento

Type of soil:
Medium-textured clay

Harvest:
By hand in the third week of September (late harvest)

Training system:
Guyot

Colour:
Straw-yellow with golden reflections

Bouquet:
Intense and captivating aromas of tropical fruit, white flowers such as jasmine, mediterranean herbs and traces of balsamic

Taste:
Harmonious and enveloping on the palate, supported by a good acidity. Excellent persistence.

Pairing suggestion:
It prefers aromatic and well-structured dishes such as spaghetti ai frutti di mare. Remarkable pairing with exotic cuisine, sushi and sashimi


Region: Puglia
Alcohol content: 13%
Serving: 9-11°