N° Zero Rosato IGT – MENHIR

Grapes:
70% Negroamaro, 30% Susumaniello

Production area:
Puglia, Salento

Type of soil:
Deep, medium-textured clay

Harvest:
By hand in the first week of September

Training system:
Guyot

Colour:
Soft, cherry pink

Bouquet:
The nose reveals rich aromas of raspberry, blueberry, blood orange, sage and bay leaf, on against a backdrop of balsamic.

Taste:
Full-bodied and balanced palate supported by a long current of freshness and sapidity.

Pairing suggestion:
Partners well with fish dishes, cheeses, white meats and mildly spicy dishes of Asian cuisine.


Region: Puglia
Alcohol content: 12%
Serving: 10-12°