CHARDONNAY IGT – ANDREA DI PEC

BASE VARIETY
Chardonnay

IGT ZONE
delle Venezie

PRODUCTION ZONE
Lowland of the region

HARVEST PERIOD
September

WINEMAKING TECHNIQUE
Traditional white wine fermentation with short maceration on the skins and controlled temperature fermentation in stainless steel tanks.

WINE
Straw yellow with vaguely greenish highlights. The nose is fresh, fruity and flowery. The palate is soft, elegant, aromatic and well-balanced.

SUGGESTIONS
Storage: lay bottle down in a dark, dry environment at 15 °C. Serving suggestions: a classic aperitif that can also be served with fish or asparagus-based starters, spring soups and pasta or rice in fish sauces.
Friulian kitchen: Risotto with Tavagnacco asparagus. Superb with San Daniele prosciutto crudo (air-cured ham). Serve at 10 to 12°C in a Riedel “Vinum” Chardonnay glass or similar.


Region: Friuli
Alcohol content: 11,5%
Serving: 10-12°